NEWS

Information about the type of Beans

Soy Bean

Soybean seeds contain most of the vitamins such as B1, B2, PP, A, D, K ... Particularly in soybeans, there is a high percentage of Vitamin C.

Soy is a portion of essential food for children with growth retardation, people with diabetes, rheumatism, gout, due to high nutritional value, low glycogen producing glycogen. People use whole soybeans or have made it into flour. If you use flour, avoid anything that has been absorbed by the oil, as that means losing fat as well as vitamins dissolved in oil. With soy, we can make many delicious and nutritious dishes. People also use soy to make soy sauce, nutritious flour, and soy milk.

Black Bean

According to medicine, black beans are very effective to prevent and delay the aging process, treat knee pain, darken hair and nourish the spleen. The nutritional value of black beans is as high as soybeans. However, its medicinal effect is much better than soybean. In addition to the use to cook tea, sticky rice, black beans are used to make medicine like cooking with holopoderma making the medicine black.

According to Oriental medicine, sweet black beans, average, kidney, liver, blood, except heat. Black beans are often used as nourishment or detox.

Black beans are essential for people who are weak, damaged, weak when cold, anemia. 

Green Bean

Green bean has many medicinal effects and is well known. The healing effects of mung beans are cooling, reducing summer heat, diuretic, improving eyesight, reducing stress, cooling ... Therefore, green beans are very helpful to eliminate symptoms. such as heat stroke, food poisoning, difficulty urinating ...

Green beans have a sweet taste, coolness, non-toxicity, have a cooling effect, cool the liver, detoxify well. . Green bean  pods have sweet taste, non-toxic heat, detoxifying effect, bright eyes ...